الغذاء والتغذية - عبد الرحمن عبيد عوض مصيقر
المراجع:
١ - FAO (١٩٧٦) Guidelines for Developing an Effective National Food Control
System. FAO Food Control Series، No. ١، FAO، Rome.
٢ - John C. Ayres، J. Orvin Mundt and William E. Sandine (١٩٨٠) Microbiology of
Foods. W.H. Freeman and Company، San Francisco.
٣ - George، J. Banwart (١٩٨٩)، Basic Food Microbiology، An Avi Book، Van
Nostrand، New York.
٤ - Norran G. Marriott (١٩٨٩)، Principles of Food Sanitation، An Avi Book، Van
Nostrand Reinhold، Reinhold، New York.
٥ - Erich Lueck (١٩٧٧)، Antimicrobial Food Additives. Springer-Verlag، Berlin،
Heidelberg، New York.
٦ - R.B. Clark (١٩٨٩) . Marine Pollution. Oxford Science Publications.
٧ - Pollution، An International Problem for Fisheries (١٩٧١) . FAO Fisheries Series
No. ١٤، World Food Problems No. ١٤، FAO-Rome.
٨ - T.R. Presten and M.B. Willis (١٩٧٠) . Intensive Food Production. Pergamon Press.
Oxford، New York، Toronto، Sydney، Paris، Braunschweig.
٩ - Symposium on Medicated Feeds (١٩٥٦)، Edited by H. Welch and F.M. Ibanez.
Proceedings of the Symposiumnon Medicated Feeds، Medical Encyclopedia، Inc.، New York، N.Y.
١٠ - Anabolics in Animal Production Symposium Held at OIE، Paris ١٥ -١٧ February
١٩٨٣.
١١ - Timothy Twomey (١٩٨٧)، Radioactivity and its Measurement in Foodstuffs، Dairy
and Food Sanitation، Vol ٧، No. ٩، Pages ٤٥٢ - ٤٥٧ (Sept. ١٩٨٧) .
١٢ - Food Colors (١٩٨٦) . A scientific Status by the Institute of Food Technclogists
Expert Panel on Food Safety and Nutrition. Food Technology، ٤٩ - ٥٦، July ١٩٨٥.
١ - FAO (١٩٧٦) Guidelines for Developing an Effective National Food Control
System. FAO Food Control Series، No. ١، FAO، Rome.
٢ - John C. Ayres، J. Orvin Mundt and William E. Sandine (١٩٨٠) Microbiology of
Foods. W.H. Freeman and Company، San Francisco.
٣ - George، J. Banwart (١٩٨٩)، Basic Food Microbiology، An Avi Book، Van
Nostrand، New York.
٤ - Norran G. Marriott (١٩٨٩)، Principles of Food Sanitation، An Avi Book، Van
Nostrand Reinhold، Reinhold، New York.
٥ - Erich Lueck (١٩٧٧)، Antimicrobial Food Additives. Springer-Verlag، Berlin،
Heidelberg، New York.
٦ - R.B. Clark (١٩٨٩) . Marine Pollution. Oxford Science Publications.
٧ - Pollution، An International Problem for Fisheries (١٩٧١) . FAO Fisheries Series
No. ١٤، World Food Problems No. ١٤، FAO-Rome.
٨ - T.R. Presten and M.B. Willis (١٩٧٠) . Intensive Food Production. Pergamon Press.
Oxford، New York، Toronto، Sydney، Paris، Braunschweig.
٩ - Symposium on Medicated Feeds (١٩٥٦)، Edited by H. Welch and F.M. Ibanez.
Proceedings of the Symposiumnon Medicated Feeds، Medical Encyclopedia، Inc.، New York، N.Y.
١٠ - Anabolics in Animal Production Symposium Held at OIE، Paris ١٥ -١٧ February
١٩٨٣.
١١ - Timothy Twomey (١٩٨٧)، Radioactivity and its Measurement in Foodstuffs، Dairy
and Food Sanitation، Vol ٧، No. ٩، Pages ٤٥٢ - ٤٥٧ (Sept. ١٩٨٧) .
١٢ - Food Colors (١٩٨٦) . A scientific Status by the Institute of Food Technclogists
Expert Panel on Food Safety and Nutrition. Food Technology، ٤٩ - ٥٦، July ١٩٨٥.
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